store cupboard weaning foods


My daughter is weaning her 7-month-old son, cooking herself. But now, she’s noticing that it’s difficult to find fresh things regularly in the shops, and a lot of the baby food and formula is sold out. I was wondering about ‘adult’ alternatives, that can be brought and stored for longer. Things like instant mash, Ready Brek, Weetabix, tinned fruit or veg. Is that all OK? Wondering about added salt and sugar, but also added vitamins and minerals in things like Weetabix?


I received that message on Friday night from a follower. And I’ve had many similar questions since. Chances are you may be wondering the same. But don’t worry. You can make lots of tasty, varied and nutritious meals for you and your weaning baby from store cupboard staples. While I’m sure, fresh fruit, vegetables, meat and dairy products will be available, fewer trips to the shops will help us to maintain the much needed social distancing. Meaning a well-stocked store cupboard makes sense.


empty supermarket shelves

But be considerate, don’t stockpile!

Yet, we’ve all seen the pictures of the empty supermarket shelves. So please don’t rush out and stockpile these store cupboard foods. Your baby doesn’t need to eat these in large quantities. And clearly, we need to ensure that everyone has access to plenty of food. Don’t clear the place out!


store cupboard ideas for weaning



Porrdige and breakfast cereals

Thankfully you don’t need baby cereals and porridges. Actually, I never recommend them as they tend to be sweeter than regular cereals.

Ready Brek and Weetabix or own-brand versions of these are easy to buy, prepare and are high in iron. Porridge, a staple in many homes, is another excellent option. Most babies are well able for the texture of well-cooked porridge. But if needs be you can blitz a little after cooking.


Pasta, Rice and Couscous

Instant mashed potato varies in salt content so check the label carefully before giving to your baby. But there are plenty of suitable low salt starchy alternatives. Well cooked pasta, rice and couscous add texture to dishes like Bolognaise, curry or casseroles. Blitz or mash the meal as needed first and add chopped pasta, rice or couscous afterwards. Starchy foods don’t blend well! Alternatively, offer well-cooked pasta or rice as finger food. Your baby will find fusilli one of the more straightforward pasta shapes to hold. And check out this coconut rice pudding for a yummy tea-time option.

Staples like frozen bread, bagels, toasting muffins and plain rice cakes all make handy vehicles for lots of nutritious toppings. And they tend to have long best before dates.





Frozen fruits and vegetables

I’m a massive fan of frozen fruit and vegetables at the best of times. Because they’re convenient and just as, if not more, nutritious as fresh varieties. Do boil frozen berries for one minute before serving to your baby. You could try cooking this chia jam and freezing in single portions to add to cereal or yoghurt. Frozen veggies (onions, garlic, peas, butternut squash, carrots and parsnips, cauliflower, peppers, mushrooms, the list goes on) are perfect for first taste vegetable purees and later on in soups, stews, curries, chillies and casseroles. While graspable vegetables like broccoli and cauliflower florets make great first finger foods for vegetable first weaning.

Find more information on vegetable first weaning

Read more about first finger foods


frozen veg


Tinned fruits

Try to buy tinned fruit in natural juice rather than in syrup. And mash or offer as finger foods. They can be slippery so you might want to dry them first and roll in Ready Brek or ground almonds for grip!


Dried fruits

Add dried fruits such as raisins, apricots, prunes and figs to porridge, rice pudding and curries. Straight from the pack, they’re a choking hazard. Therefore it’s best to soak them in boiling water until soft and then chop into smaller pieces. It’s good to know that dried fruit generally contains all of the vitamins and minerals the original fresh fruit provides except for vitamin C.


dried fruit

Tinned beans

Kidney beans, chickpeas, cannellini beans, butterbeans and black beans are perfect store cupboard protein-providers. Plus they contain iron. Use as a base for stews, soups, casseroles and curries instead of meat. Use mash or blitz into spreads like hummus. Try to choose varieties tinned in water rather than brine (salty water) when possible. If you can’t find them tinned in water, rinse and drain well to wash off the extra salt.

Tinned and dried lentils

Use in place of meat in Shepherd’s pie, Bolognaise and burgers.



Tinned fish and frozen fish

Choose tinned fish in spring water and unbreaded frozen fish fillets, when you can. Then use in fish pies, tuna pasta sauce, fish spreads or pate and fish cakes. Or simply offer flaked as finger food or mashed from a spoon.






Frozen Eggs

Eggs have a long shelflife generally, but if you want to prolong it further, you can stick them in the freezer. You’ll need to blend the yolk and white first and then pour into a small container, label and date. Make sure to defrost thoroughly before cooking.



Milled seeds

Milled chia seeds or flaxseeds are good sources of fat, protein and minerals. But babies don’t need massive amounts. Aim to keep it under 1/2 teaspoon per day. Add to cereals and yoghurt or sprinkle on ‘wet’ finger foods like banana and frozen avocado.

Nut butter

Swirl smooth nut butter such as peanut, almond or cashew through porridge, ready brek, Weetabix or yoghurt. Or for older babies who are skilled with finger foods try spreading it thinly on toast, bagel or a plain rice cake.


Advice on introducing potentially allergenic foods

peanut butter

Long-life milk

If you’re not breastfeeding, your baby needs a first infant formula until their first birthday. Whole cows milk in foods and cooking is fine at any age. In some countries, UHT milk is readily available and is fine to use. But, it’s not readily available in Ireland. However, long-life varieties of plant-based milk are easy to find in most supermarkets. With soya milk the most nutritionally similar to cows milk. Other plant-based milk such as fortified oat milk, coconut milk and almond milk can be used in cooking if needed. However, be considerate and don’t buy in bulk. Milk allergic children and adults are dependant on these. Tinned coconut milk, although not nutritionally comparable to milk, is delicious in rice pudding. Rice milk, on the other hand, isn’t suitable for children under five due to the arsenic content.



plant based milks

Sample 5-day meal plan

I’ve linked to some recipes on my blog. Also, remember you can adapt most recipes to make them suitable for your baby.




Weetabix with tinned mandarins and cinnamonLentil Bolognaise with spaghettiTinned tuna and frozen sweet potato mash and mini corn on the cob
Ready Brek with dried apricots and almond butterTuna fish cakes with frozen broccoliPeanut butter on toast with tinned pear
Porridge with frozen berries and chia seedsBean stew with rice and frozen green beansCoconut rice pudding with tinned peaches
French Toast made with frozen eggs and chia jamPasta with frozen avocado sauce and cauliflower floretLentil and tomato soup with toast soldiers
Ready Brek with nut butter and finely chopped prunesLentil and sweet potato coconut curry with riceScrambled eggs with tinned tomatoes and broccoli floret



commonly asked questions

Other frequently asked questions


Are frozen vegetables as good as fresh?

Absolutely! Sometimes even more nutritious as they are frozen directly after harvest and at peak ripeness.

Are you refreeze frozen vegetables and fish?

Yes, once cooked, you can refreeze them.

Is tinned fruit any good?

Fruits used for canning are picked at peak freshness, ensuring the best flavour and nutrient quality. The amount of minerals, fat-soluble vitamins, and carbohydrate remain relatively unchanged by the process of canning. But, because the canning process requires high heat, canned goods may have less water-soluble vitamins such as vitamin C and B vitamins.

Do baked beans contain salt?

Yes, they do contain some added salt. The amount varies from brand to brand. But you can serve to your baby in small amounts, taking care not to give any other foods with added salt that day.

Read more about salt and your weaning baby

I’ve heard that Ready Brek and Weetabix are high in salt, are they?

Ready Brek and Weetabix have a low salt content. They are a quick and nutritious breakfast option for babies.

Is it safe to introduce peanut butter during the COVID 19 crisis?

The Irish Food Allergy Network (IFAN) recommend that weaning proceeds as usual, including the introduction of potentially allergenic foods.

What will I do if I can’t find my babies usual milk?

If you’re combination feeding, try to build your milk supply back up, if you can. Fully breastfeeding, if you can, may be easier in the long run than shopping for milk. It’s safe to use an alternative brand of first infant formula. Formula are regulated and therefore nutritionally similar. If your baby is over six months, they can (but don’t need to) use a follow on formula. On the other hand, if your baby is under six months, follow on formula is not suitable. If your baby needs specialised milk speak with your pharmacist about ordering this.


I hope that this helps a little. And I wish you and your family stay healthy and sane until we come out the other side of this crisis.



Contact me or book a class today!

Follow me on facebook & instagram