Sweet potato pancakes

Suitable for the whole family

Add some salt for adults or older children, if you like!

How to serve

  • With chia jam
  • With mashed fruit
  • With soft, ripe fruit finger food
  • With whole, natural or Greek Yogurt mixed with a little smooth nut butter


Storing it

These freeze well. Layer on a baking tray and freeze. When frozen you can pop into a freezer bag or box.

What you’ll need

  • Two eggs
  • 1/2 cup of cooked mashed sweet potato. The easiest way to cook this is in the microwave
  • 1/4 cup Ready Brek or instant oat cereal. These products are fortified with iron making them a great alternative to flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • A little rapeseed oil for frying

What to do

  1. Mix the eggs with the sweet potato.
  2. Add the Ready Brek, cinnamon and baking powder.
  3. Heat a little oil in a frying pan over a medium/high heat.
  4. Spoon one-two tablespoons of the mixture into the pan (these work best as small pancakes).
  5. Turn the heat to medium/low and cook for around two minutes.
  6. Flip and heat until cooked through.
































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